Menu in English


 Blackened Tuna with Miso Mayonnaie and Chili Rosted Sesame Seeds. 179:-

 Sjöbaren’s Fish & Seafood Soup with Garlic Bread. 109:-

 Vegan Summer Roll with Seitan Shrimp, Carrot, Coriander and glass noodles. 139:-


 Mussels steamed with White Wine, Cream, Garlic & Herbs.

Starter: 129:-  Main Course: 229:-

 Fresh Shrimps with Aioli och Mayonnaise.

150g: 129:-  300g: 249:-

 Garlic Gratinated Langoustines.

Starter: 189:-  Main Course: 349:-

 Boiled Langoustines with Aioli & Mayonnaise.

Starter: 189:-  Main Course: 349:-

 Oysters with accompaniments

      Fine de Clair:  Three 119:-    Six 229:-   Twelve 449:-

 All Seafood is served with Bread and Butter.


 Small: 150g Shrimps, 3 Boiled Langoustines, 1 Oyster, Steamed Mussels: 399:-

      Big: 300g Shrimps, 6 Boiled Langoustines, 2 Oysters, Steamed Mussels: 759:-

 The Seafood Platters are served with Cheese Quiche, Aioli, Mayonnaise, Bread & Butter.


 Catch of the Day.

With the best commodities for this day, we compose 1-2 main courses.

 Vegan: Baked Portabello filled with Lentils served with Arancini and a Cauliflower and Truffle Creme


 Sjöbaren’s Fish Au Gratin with Cod Fish Filet, Shrimp, Mushrooms, White Wine Sauce and Pommes Duchess. 219:-

 Sjöbaren’s Fish & Seafood Soup with Salmon, Saith, Shrimp, Mussels, Baked Root Crops and Garlic Bread. 189:-

 Fresh Marinated and Smoked Salmon served with Potatoes Stewed in Dill. 249:-


 White Chocolate Pannacotta with Berries and Crumble. 129:-

 Crème Brûleé with Sea Buckthorne Sorbet. 129:-

 Lemon Pie with Burned Meringue and Vanilla Ice-Cream. 129:-

 Sjöbaren’s Chocolate Truffles. 59:-

Take Away
Utvalda rätter som passar bra att ta med sig hem!


031 – 711 97 80


Måndag: 11:00-15:00
Tis-Tors: 11:00-23:00
Fredag: 11:00-24:00
Lördag: 16:00-24:00