Monday to Friday between 14:00 – 17:00 and Saturday 12:00 – 17:00 we serve our classics and all the seafood. The Eveningsmenu is served Monday to Saturday from 17:00 and Sundays from 13:00.
Starters:
Scallop
mushroom broth – Wrångebäckscheese-celery oil
Scallop
mushroom broth – Wrångebäckscheese-celery oil
179.-
Marinated char
rye tortilla – mustard- red onionchutney – potatoes-barley
Marinated char
rye tortilla – mustard- red onionchutney – potatoes-barley
169.-
Smoked Salmoonish
blackened corn- chili oil- oyster slicing-seaweed roe-soygurt
Smoked Salmoonish
blackened corn- chili oil- oyster slicing-seaweed roe-soygurt
125.-
Maincourses:
Marinated halibut filet
cheese gratinated potatoes – isterband sausage crumb – chicken reduction – pumpkin purèe
cheese gratinated potatoes – isterband sausage crumb – chicken reduction – pumpkin purèe
(This dish changes every week)
329.-
Baked back of cod
pointcabbage – crayfishsauce -shrimpsalt – potatoepuré
Baked back of cod
pointcabbage – crayfishsauce -shrimpsalt – potatoepuré
309.-
Tofu balls
red cabbage – pumpkinsalad – limabean creme-kale – fried potatoes-dill-horseradishmayo
Tofu balls
red cabbage – pumpkinsalad – limabean creme-kale – fried potatoes-dill-horseradishmayo
229.-
Always on the menu at Sjöbaren:
Sjöbaren´s fish au gratin
codfishfilé – shrimps – mushroom – whitewinesauce- Pommes Duchess
Sjöbaren´s fish au gratin
codfishfilé – shrimps – mushroom – whitewinesauce- Pommes Duchess
229.-
Sjöbaren´s fish- & seafoodsoup
salmon – saithe – shrimps- mussels- baked root crops – garlicbread
Sjöbaren´s fish- & seafoodsoup
salmon – saithe – shrimps- mussels- baked root crops – garlicbread
Starters: 109.- Maincourse:189.-
Fresh marinated & smoked salmon
potatoes stewed in dill -mustardsauce
Fresh marinated & smoked salmon
potatoes stewed in dill -mustardsauce
279.-
Seafood:
Mussels
white wine – garlic – parsley – cream
Mussels
white wine – garlic – parsley – cream
Starter: 129.- Maincourse: 219.-
Fresh shrimp
aioli – mayonnaise
Fresh shrimp
aioli – mayonnaise
150 g: 129.- 300 g: 249.-
Garlic gratinated langoustines
Garlic gratinated langoustines
Starter:189.- Maincourse:349.-
Boiled langoustines
Aioli – mayonnaise
Boiled langoustines
Aioli – mayonnaise
Starter:189.- Maincourse:349.-
Oysters
Fine de Clair
Oysters
Fine de Clair
Three: 119.- Six: 229:- Twelve:449:-
Seafood platters
Small: 150g shrimps – 3 boiled langoustine- 1 oyster – mussels
399:- /1 pers
Large: 300g shrimps – 6 boiled langoustine – 2 oysters – mussels
Large: 300g shrimps – 6 boiled langoustine – 2 oysters – mussels
759:-/2 pers
The seafood platters are served with
aioli – mayonnaise – cheesequiche – butter – bread
aioli – mayonnaise – cheesequiche – butter – bread
Dessert:
Baked chocolate
smoked lingon-apple – fennel cream – cardamom-white chocolate
smoked lingon-apple – fennel cream – cardamom-white chocolate
119.-
Cloudberries
cream cheese ice-cream – hazelnutcake-salted caramel
Cloudberries
cream cheese ice-cream – hazelnutcake-salted caramel
119.-
Blueberries
vanilla ice cream-buckwheat -lavendel-maple syrup- chocolate
Blueberries
vanilla ice cream-buckwheat -lavendel-maple syrup- chocolate
119.-
