Monday to Friday between 14:00 – 17:00 and Saturday 12:00 – 17:00 we serve our classics and all the seafood. The Eveningsmenu is served Monday to Saturday from 17:00 and Sundays from 13:00.
Starters:
Tartar
scallop – ocptupus- sugarsnap-chilimayo-crispy ricepaper
Tartar
scallop – ocptupus- sugarsnap-chilimayo-crispy ricepaper
169.-
Pickled herring
eggs – browned butter- red onions – new potatoes-caraway cheese-crisp
Pickled herring
eggs – browned butter- red onions – new potatoes-caraway cheese-crisp
139.-
Beetroot
saltbaked beets- soy – cress-mushroom-smoked mayo
Beetroot
saltbaked beets- soy – cress-mushroom-smoked mayo
125.-
Maincourses:
Blackened char fillet
Beurre blanc – smoked potato puree – dill – pickled cucumber
Beurre blanc – smoked potato puree – dill – pickled cucumber
(This dish changes every week)
319.-
Baked back of cod
beets – lumpfish roe – egg cream – butter – horseradish – new potatoes
Baked back of cod
beets – lumpfish roe – egg cream – butter – horseradish – new potatoes
309.-
Baked white cabbage
ramson – soycheese – crispy oystermushroom – new potatoes-tomatoes
Baked white cabbage
ramson – soycheese – crispy oystermushroom – new potatoes-tomatoes
229.-
Always on the menu at Sjöbaren:
Sjöbaren´s fish au gratin
codfishfilé – shrimps – mushroom – whitewinesauce- Pommes Duchess
Sjöbaren´s fish au gratin
codfishfilé – shrimps – mushroom – whitewinesauce- Pommes Duchess
229.-
Sjöbaren´s fish- & seafoodsoup
salmon – saithe – shrimps- mussels- baked root crops – garlicbread
Sjöbaren´s fish- & seafoodsoup
salmon – saithe – shrimps- mussels- baked root crops – garlicbread
Starters: 109.- Maincourse:189.-
Fresh marinated & smoked salmon
potatoes stewed in dill -mustardsauce
Fresh marinated & smoked salmon
potatoes stewed in dill -mustardsauce
279.-
Seafood:
Mussels
white wine – garlic – parsley – cream
Mussels
white wine – garlic – parsley – cream
Starter: 129.- Maincourse: 219.-
Fresh shrimp
aioli – mayonnaise
Fresh shrimp
aioli – mayonnaise
150 g: 129.- 300 g: 249.-
Garlic gratinated langoustines
Garlic gratinated langoustines
Starter:189.- Maincourse:349.-
Boiled langoustines
Aioli – mayonnaise
Boiled langoustines
Aioli – mayonnaise
Starter:189.- Maincourse:349.-
Oysters
Fine de Clair
Oysters
Fine de Clair
Three: 119.- Six: 229:- Twelve:449:-
Seafood platters
Small: 150g shrimps – 3 boiled langoustine- 1 oyster – mussels
399:- /1 pers
Large: 300g shrimps – 6 boiled langoustine – 2 oysters – mussels
Large: 300g shrimps – 6 boiled langoustine – 2 oysters – mussels
759:-/2 pers
The seafood platters are served with
aioli – mayonnaise – cheesequiche – butter – bread
aioli – mayonnaise – cheesequiche – butter – bread
Dessert:
Whitechocolate pannacotta
Rhubarb – raspberry – cardamomcrunch
Rhubarb – raspberry – cardamomcrunch
119.-
Melon
creamcheese- pineapple- rhum – mazarincake-macadamianut-timutpepper
Melon
creamcheese- pineapple- rhum – mazarincake-macadamianut-timutpepper
119.-
Strawberries
vanilla ice cream- mango- buckwheat – chocolate
Strawberries
vanilla ice cream- mango- buckwheat – chocolate
119.-
