Menu in English

Monday to Friday between 14:00 – 17:00 and Saturday 12:00 – 17:00 we serve our classics and all the seafood. The Eveningsmenu  is served   Monday to Saturday from 17:00 and Sundays from 13:00.
Starters:
Scallop
mushroom broth – Wrångebäckscheese-celery oil
179.-
Marinated char
rye tortilla – mustard- red onionchutney – potatoes-barley
169.-
Smoked Salmoonish
blackened corn- chili oil- oyster slicing-seaweed roe-soygurt
125.-

Maincourses:
Marinated halibut filet
cheese gratinated potatoes – isterband sausage crumb – chicken reduction – pumpkin purèe
(This dish changes every week)
329.-
Baked back of cod 
pointcabbage – crayfishsauce -shrimpsalt –  potatoepuré
309.-
Tofu balls
red cabbage – pumpkinsalad – limabean creme-kale – fried potatoes-dill-horseradishmayo
229.-
Always on the menu at Sjöbaren:
Sjöbaren´s fish au gratin
codfishfilé – shrimps – mushroom – whitewinesauce- Pommes Duchess
229.-
Sjöbaren´s  fish- & seafoodsoup
salmon – saithe – shrimps- mussels- baked root crops – garlicbread
 Starters: 109.- Maincourse:189.-
Fresh marinated  & smoked salmon 
potatoes stewed in dill  -mustardsauce
279.-
Seafood:
Mussels
white wine – garlic – parsley – cream
Starter: 129.- Maincourse: 219.-
Fresh shrimp
aioli – mayonnaise
150 g: 129.- 300 g: 249.-
Garlic gratinated langoustines
Starter:189.- Maincourse:349.-
Boiled  langoustines
Aioli – mayonnaise
Starter:189.- Maincourse:349.-
Oysters
Fine de Clair
Three: 119.- Six: 229:- Twelve:449:-
Seafood platters
Small: 150g shrimps – 3 boiled  langoustine- 1 oyster – mussels
399:- /1 pers
Large: 300g shrimps – 6 boiled  langoustine – 2 oysters – mussels
759:-/2 pers
The seafood platters are  served with
aioli – mayonnaise – cheesequiche – butter – bread
Dessert:
Baked  chocolate
smoked lingon-apple – fennel cream – cardamom-white chocolate
119.-
Cloudberries
cream cheese ice-cream – hazelnutcake-salted caramel
119.-
Blueberries
vanilla ice cream-buckwheat -lavendel-maple syrup- chocolate

 119.-

 
BOKA BORD
031 – 711 97 80

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Tisdag – Lördag
17.00 – Sent

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