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Danish Style Sandwich with Blackened Marinated Salmon & Mustard Créme on Rye Bread with Pickles 139:-

Sjöbaren’s Fish & Seafood Soup with Garlic Bread 99:-

Swedish Roe from “Kalix” with Toasted Brioche, Sour Creame, pickled red-onion and Lemon 249:-

Marinated Herring from ”Norröna” with Beeths, Baked Egg Yolk and New Potatoes served with Browned Butter and Fried Capers 159:-

Beethroot Carpaccio with Pecorino Cheese, Roasted Walnuts & Walnut Oil, Rocket Salad and Herbs 99:-


Mussels boiled with White-Wine, Garlic and Cream 95:- Starter/179:- Main

Fresh shrimps Served with Aioli & Lemon Mayonnaise 99:- 150g/195:- 300g

Langoustines Gratinated with Garlic Butter 159:- Starter/289:- Main

Three Oysters with Classic Companions 119:-

All Shellfish Dishes are Served with Bread and Butter


Small: 150g Shrimps, 3 Boiled Langoustines, 1 Oyster, Boiled Mussels 380:-

Full: 300g Shrimps, 6 Boiled Langoustines, 2 Oysters, Boiled Mussels 720:-

Both Seafood Platters are served with Aioli, Mayonnaise, Cheese Quiche, Bread and Butter


Wallenberger of the Sea with Shrimps, Horseradish and Crushed Peas, Browned Butter and Amandin Potatoes 199:-

Back of Cod, Panfried in Butter and served with Baked Parsley Root, Creamy Butter Sauce with Chive, Onion Créme with Chicken Stock and New Potatoes 299:-

Blackened Filet of Char with Carrot Créme & Roasted Leek, Shrimp Cracker and Shrimp Consommé 289:-

Baked Cauliflower with Browned Butter flavoured with Soya, Charlotts & Lemon, served with Hazelnuts and Apple Jelly 179:-

Catch of Today Daily Price


Sjöbaren’s Fish Au Gratin with Cod Fish Filet, Shrimps & Mushrooms Served with White Wine Sauce and pommes duchesse 179:-

Sjöbaren’s Fish & Seafood Soup with Garlic Bread 149:-

Fresh Marinated and Smoked Salmon served with Potato Stewed in Dill 199:-


Crème Brülée with Grapefruit Sorbet 95:-

Classic Tiramisu with Raspberry Icecream and Fresh Fruit 99:-

Dark Chocolate Créme with Banana Cake, Salt Roasted Nuts and Vanilla Icecream 109:-

Home Made Chocolate Truffles 59:-