STARTERS
Blackened Tuna Sashimi with Planed Kohlrabi, Ancho Mayonnaise, Herb Cracker and Browned Butter Powder179:-
Sjöbaren’s Fish & Seafood Soup with Garlic Bread 99:-
Marinated Herring from ”Norröna” with Chopped Eggs, Sour Cream, Chives and New Potatoes 159:-
Baked Leek with Planed Kohlrabi, Lovage and Browned Shallot Créme 99:-
SEAFOOD
Mussels boiled with White-Wine, Garlic and Cream 95:- Starter/179:- Main
Fresh shrimps Served with Aioli & Lemon Mayonnaise 99:- 150g/195:- 300g
Langoustines Gratinated with Garlic Butter 159:- Starter/289:- Main
Three Oysters with Classic Companions 119:-
All Shellfish Dishes are Served with Bread and Butter
SEAFOOD PLATTER
Small: 150g Shrimps, 3 Boiled Langoustines, 1 Oyster, Boiled Mussels 380:-
Full: 300g Shrimps, 6 Boiled Langoustines, 2 Oysters, Boiled Mussels 720:-
Both Seafood Platters are served with Aioli, Mayonnaise, Cheese Quiche, Bread and Butter
MAINS
Wallenberger of the Sea with Shrimps, Horseradish and Crushed Peas, Browned Butter and Amandin Potatoes 199:-
Back of Cod, Panfried in Butter and served with Green Asparagus, Ramson Foam and Potaoe Puré 299:-
Variation of Black Radish with pickled Vegetables and a Ramson Foam 179:-
Catch of Today Daily Price
SJÖBAREN`S CLASSICS
Sjöbaren’s Fish Au Gratin with Cod Fish Filet, Shrimps & Mushrooms Served with White Wine Sauce and pommes duchesse 179:-
Sjöbaren’s Fish & Seafood Soup with Garlic Bread 149:-
Fresh Marinated and Smoked Salmon served with Potato Stewed in Dill 220:-
DESSERT
Baked Rhubarb with Strawberry Icecream, and a Brownie flavoured with Coffee & Tonka Beans 105:-
Licorice Pannacotta with Pickled Gooseberries, Granola and Licorice Powder 89:-
