STARTERS
Seared Scallops with autumn Apple marmalade, deep fried Jerusalem Artichoke, Dill Mayonnaise and Bacon powder. 179:-
Lardo fried Salsify & deep fried Salsify with smoked sauce Hollandaise, yeast Crumble & Enoki. 149:-
Pumpkin Risotto with pickled pumpkin, roasted pumpkin seeds and marjoram. 119:-
Sjöbaren’s Fish & Seafood Soup with Garlic Bread. 109:-
SEAFOOD
Mussels steamed with White Wine, Onion, Garlic & Cream served with french fries.
Starter: 109:- Main Course: 199:-
Fresh Shrimps with Aioli och Mayonnaise.
150g: 119:- 300g: 225:-
Garlic Gratinated Langoustines.
Starter: 169:- Main Course: 299:-
Oysters with classic accompaniments.
Three 119:- Six 229:- Twelve 449:-
SEAFOOD PLATTERS
Small: 150g Shrimps, 3 Boiled Langoustines, 1 Oyster, Steamed Mussels. 380:-
Big: 300g Shrimps, 6 Boiled Langoustines 2 Oysters, Steamed Mussels. 720:-
The Seafood Platters are served with Cheese Quiche, Aioli, Mayonnaise, Bread & Butter.
MAINS
Vegetarian Spring roll with Mushrooms served with Cauliflower Creme, smoked Broccoli, pickled Romanesco and Jalapeno mayonnaise. 229:-
Catch of the Day & Season Special
Based on the best ingredients, we combine 1-2 daily main courses and presents them on our blackboard.
SJÖBAREN’S CLASSICS
Sjöbaren’s Fish Au Gratin with Cod Fish Filet, Shrimps, Mushrooms, White Wine Sauce and Pommes Duchess. 199:-
Sjöbaren’s Fish & Seafood Soup with Salmon, Saith, Shrimps, Mussels, Baked Root Crops and Garlic Bread. 179:-
Fresh Marinated and Smoked Salmon served with Potato Stewed in Dill. 249:-
DESSERTS
Cherry Pie with salted Toffee, clotted Cream and Ice-Cream flavored with Cream cheese & bitter Almond. 119:-
Marinated Kiwi & roasted Kiwi creme served with dark Chocolate Sorbet & fried Sponge Cake flavored with Rosemary. 119:-
Classic Crème Brûlée. 109:-
Söbaren´s Coffee Candy. 59:-
