Menu in English


Seared Scallops with autumn Apple marmalade, deep fried Jerusalem Artichoke, Dill Mayonnaise and Bacon powder. 179:-

 Lardo fried Salsify & deep fried Salsify with smoked sauce Hollandaise, yeast Crumble & Enoki. 149:-

 Pumpkin Risotto with pickled pumpkin, roasted pumpkin seeds and marjoram. 119:-

 Sjöbaren’s Fish & Seafood Soup with Garlic Bread. 109:-


 Mussels steamed with White Wine,  Onion, Garlic & Cream served with french fries.

Starter: 109:-   Main Course: 199:-

 Fresh Shrimps with Aioli och Mayonnaise.

150g: 119:-  300g: 225:-

 Garlic Gratinated Langoustines.

Starter: 169:-  Main Course: 299:-

 Oysters with classic accompaniments.

Three 119:-    Six 229:-   Twelve 449:-


 Small: 150g Shrimps, 3 Boiled Langoustines, 1 Oyster, Steamed Mussels. 380:-

Big: 300g Shrimps, 6 Boiled Langoustines 2 Oysters, Steamed Mussels. 720:-

The Seafood Platters are served with Cheese Quiche, Aioli, Mayonnaise, Bread & Butter.


 Vegetarian Spring roll with Mushrooms served with Cauliflower Creme, smoked Broccoli, pickled Romanesco and Jalapeno mayonnaise. 229:-

 Catch of the Day & Season Special

Based on the best ingredients, we combine 1-2 daily main courses and presents them on our blackboard.


 Sjöbaren’s Fish Au Gratin with Cod Fish Filet, Shrimps, Mushrooms, White Wine Sauce and Pommes Duchess. 199:-

 Sjöbaren’s Fish & Seafood Soup with Salmon, Saith, Shrimps, Mussels, Baked Root Crops and Garlic Bread. 179:-

 Fresh Marinated and Smoked Salmon served with Potato Stewed in Dill. 249:-


 Cherry Pie with salted Toffee, clotted Cream and Ice-Cream flavored with Cream cheese & bitter Almond. 119:-

 Marinated Kiwi & roasted Kiwi creme served with dark Chocolate Sorbet & fried Sponge Cake flavored with Rosemary. 119:-

 Classic Crème Brûlée. 109:-

Söbaren´s Coffee Candy. 59:-