STARTERS
Blackened Tuna with Miso Mayonnaie and Chili Rosted Sesame Seeds. 179:-
Sjöbaren’s Fish & Seafood Soup with Garlic Bread. 109:-
Vegan Summer Roll with Seitan Shrimp, Carrot, Coriander and glass noodles. 139:-
SEAFOOD
Mussels steamed with White Wine, Cream, Garlic & Herbs.
Starter: 129:- Main Course: 229:-
Fresh Shrimps with Aioli och Mayonnaise.
150g: 129:- 300g: 249:-
Garlic Gratinated Langoustines.
Starter: 189:- Main Course: 349:-
Boiled Langoustines with Aioli & Mayonnaise.
Starter: 189:- Main Course: 349:-
Oysters with accompaniments
Fine de Clair: Three 119:- Six 229:- Twelve 449:-
All Seafood is served with Bread and Butter.
SEAFOOD PLATTERS
Small: 150g Shrimps, 3 Boiled Langoustines, 1 Oyster, Steamed Mussels: 399:-
Big: 300g Shrimps, 6 Boiled Langoustines, 2 Oysters, Steamed Mussels: 759:-
The Seafood Platters are served with Cheese Quiche, Aioli, Mayonnaise, Bread & Butter.
MAINS
Catch of the Day.
With the best commodities for this day, we compose 1-2 main courses.
Vegan: Baked Portabello filled with Lentils served with Arancini and a Cauliflower and Truffle Creme
SJÖBAREN’S CLASSICS
Sjöbaren’s Fish Au Gratin with Cod Fish Filet, Shrimp, Mushrooms, White Wine Sauce and Pommes Duchess. 219:-
Sjöbaren’s Fish & Seafood Soup with Salmon, Saith, Shrimp, Mussels, Baked Root Crops and Garlic Bread. 189:-
Fresh Marinated and Smoked Salmon served with Potatoes Stewed in Dill. 249:-
DESSERTS
White Chocolate Pannacotta with Berries and Crumble. 129:-
Crème Brûleé with Sea Buckthorne Sorbet. 129:-
Lemon Pie with Burned Meringue and Vanilla Ice-Cream. 129:-
Sjöbaren’s Chocolate Truffles. 59:-
