STARTERS
Swedish Roe from Kalix on Sourdough Toast
with Pickled Onions and Sour Cream 275:-
Marinated Herring Swedish Style with Creamy Sour Cream,
Poached Egg and Chive served with Honey Roasted New Potatoes
& Potato Crisp 154:-
Sjöbaren’s Fish & Seafood Soup with Garlic Bread 99:-
Chantarell toast on dark bread with ”Västerbotten”- omelet, roasted pumpkin creme, pickled reddish and reddish foam. 149:-
SEAFOOD
Mussels boiled with White Wine, Garlic, Herbs and Sourdough Croutons
99:- Starter 189:- Main
Fresh shrimps Served with Aioli and a Chive & Lemon Mayonnaise
119:- 150g 225:- 300g
Langoustines Gratinated with Garlic Butter
169:- Starter 299:- Main
Three Oysters with Classic Companions 119:-
All Seafood Dishes are Served with Bread and Butter.
SEAFOOD PLATTER
Small: 150g Shrimps, 3 Boiled Langoustines, 1 Oyster, Boiled Mussels 395:-
Full: 300g Shrimps, 6 Boiled Langoustines, 2 Oysters, Boiled Mussels 740:-
The Seafood Platters are served with Aioli, Mayonnaise, Cheese Quiche,
Bread and Butter
MAINS
Jackfruit Beef with Variation of Carrots, Fried Soy Beans & Capers
and whipped Soy Butter 199:-
CATCH OF THE DAY Daily Price
With the best commodities for this day, we compose
two main courses and present them on our blackboard
SJÖBAREN`S CLASSICS
Sjöbaren’s Fish Au Gratin with Cod Fish Filet, Shrimps & Mushrooms Served with White Wine Sauce and pommes duchesse 199:-
Sjöbaren’s Fish & Seafood Soup with Garlic Bread 159:-
Fresh Marinated and Smoked Salmon served with Potato Stewed in Dill 220:-
DESSERT
Crème Brûleé flavored with milk chocolate served with browned butter ice-cream 109:-
Lemon & Basil Pannacotta with Berry Compote and Granola 99:-
Todays selection of our homemade Ice Creams
2 Spoons of Ice Cream with classic companions 79:-
Home Made Chocolate Truffles 59:-
