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Seard Scallops with baked silverskin créme, baked parsley root, goat cheese, green tomato marmalade and fried roots 189:-

Three sorts of marinated herring served with classic companions 149:-

Sjöbaren’s Fish & Seafood Soup with Garlic Bread 99:-

Chantarell toast on dark bread with ”Västerbotten”- omelet, roasted pumpkin creme, pickled reddish and reddish foam. 129:-


Mussels boiled with White Wine, Garlic, Herbs and Sourdough Croutons
99:- Starter 189:- Main

Fresh shrimps Served with Aioli and a Chive & Lemon Mayonnaise
119:- 150g 225:- 300g

Langoustines Gratinated with Garlic Butter
169:- Starter 299:- Main

Three Oysters with Classic Companions 119:-

All Seafood Dishes are Served with Bread and Butter.

Small: 150g Shrimps, 3 Boiled Langoustines, 1 Oyster, Boiled Mussels 395:-

Full: 300g Shrimps, 6 Boiled Langoustines, 2 Oysters, Boiled Mussels 740:-

The Seafood Platters are served with Aioli, Mayonnaise, Cheese Quiche,

Bread and Butter



With the best commodities for this day, we compose

two main courses and present them on our blackboard

”No Fish n Chips” with creamy cabbage, fried potatoes, root crisp and lingonberries 199:-


Sjöbaren’s Fish Au Gratin with Cod Fish Filet, Shrimps & Mushrooms Served with White Wine Sauce and pommes duchesse 199:-

Sjöbaren’s Fish & Seafood Soup with Garlic Bread 159:-

Fresh Marinated and Smoked Salmon served with Potato Stewed in Dill 220:-


Crème Brûleé flavored with milk chocolate served with browned butter ice-cream  109:-

Apple Claufoti with soft apple meringue, dried pears, smoked hazelnuts and vanilla ice créme 109:-

Todays selection of our homemade Ice Creams 
2 Spoons of Ice Cream with classic companions 79:-

Home Made Chocolate Truffles 59:-

 - To download our menu, click here. -