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STARTERS 

Char Tartar served with Yolk Crème, Pickled Kohlrabi, Dijon Roasted Crumbs, 159:- Canola Seeds, Pomegranate and Sage

Cono Sur, Gewürztraminer

Herring with Dark Rye Bread Crumbs & Blackened Spring Onion served with 149:- Tomatoes from Viken, Green Apple, Smoked Tomato Oil & New Potatoes

Sjöbaren’s Pilsner & O.P. Andersson

Baked Asparagus & Asparagus Soup with variation of Jerusalem Artichokes. 139:-

Mineralstein, Dry Riesling

Sjöbaren’s Fish & Seafood Soup with Garlic Bread. 99:-

Pinot Gris, Alsace

SEAFOOD

Mussels steamed with White Wine,  Onion, Tarragon, Garlic & Cream served with Croutons. Starter: 99:-   Main Course: 189:-

Giesen Organic, Sauvignon Blanc

Fresh Shrimps with Aioli och Mayonnaise. 150g: 119:-    300g: 225:-

White Tropez Rosé, St. Tropez

Garlic Gratinated Langoustines. Starter: 169:-  Main Course: 299:-

Chablis, Domaine Alain Geoffroy

Oysters with classic accompaniments. Three 119:-    Six 229:-   Twelve 449:-

Champagne, Palmer Brut

SEA FOOD PLATTERS
Small: 150g Shrimps, 3 Boiled Langoustines,  1 Oyster, Steamed Mussels.  380:- (1 person)

Big: 300g Shrimps, 6 Boiled Langoustines 2 Oysters, Steamed Mussels.  720:- (2 person)

Sancerre, Terre Blanches.

The Seafood Platters are served with Cheese Quiche, Aioli, Mayonnaise, Bread & Butter.
All Seafood is served with Bread and Butter.

 MAINS

Deep Fried Fish Cakes with Chimichurri, Blackened Salad, Buttered Tomato Puree  and Dried Green Banana. 219:-

Melleruds Classic Ale

Vegetarian Cabbage Wrap filled with Puy Lentils served with Ramson Baked Cabbage, 199:- Mushroom Crème, Truffle & Dill Emulsion and Herb Vierge.

Fief des Côteaux, Muscadet

Catch of the Day, 1-2 daily dishes (ask any of our waiters).

 SJÖBAREN`S CLASSICS

Sjöbaren’s Fish Au Gratin with Cod Fish Filet, Shrimps, Mushrooms,  White Wine Sauce and Pommes Duchess. 199:-

Rijk’s, Chenin Blanc

Sjöbaren’s Fish & Seafood Soup with Salmon, Saith, Shrimps, Mussels,  Baked Root Crops and Garlic Bread.

Pinot Gris, Alsace

Fresh Marinated and Smoked Salmon served with Potato Stewed in Dill. 249:-

Sjöbaren’s Pils & Herrgårds Aquavit or Mineralstein, Dry Riesling

DESSERT

Elderflower & Lemon Mousse with Caramel Cake, Strawberry Meringue and Fresh Strawberries. 109:-

Baked Rhubarb with Champagne & Cucumber Sorbet, Pistachio Crème,  Rhubarb Crumbs, Bay Leaf Jelly and Fresh Cucumber.

Today’s Choice of Home Made Ice-Cream 89:- 2 Scoops with Accompaniments.

Sjöbaren’s Coffee Candy.  59:-

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