Char Tartar served with Yolk Crème, Pickled Kohlrabi, Dijon Roasted Crumbs, 159:- Canola Seeds, Pomegranate and Sage
Cono Sur, Gewürztraminer
Herring with Dark Rye Bread Crumbs & Blackened Spring Onion served with 149:- Tomatoes from Viken, Green Apple, Smoked Tomato Oil & New Potatoes
Sjöbaren’s Pilsner & O.P. Andersson
Baked Asparagus & Asparagus Soup with variation of Jerusalem Artichokes. 139:-
Mineralstein, Dry Riesling
Sjöbaren’s Fish & Seafood Soup with Garlic Bread. 99:-
Pinot Gris, Alsace
Mussels steamed with White Wine, Onion, Tarragon, Garlic & Cream served with Croutons. Starter: 99:- Main Course: 189:-
Giesen Organic, Sauvignon Blanc
Fresh Shrimps with Aioli och Mayonnaise. 150g: 119:- 300g: 225:-
White Tropez Rosé, St. Tropez
Garlic Gratinated Langoustines. Starter: 169:- Main Course: 299:-
Chablis, Domaine Alain Geoffroy
Oysters with classic accompaniments. Three 119:- Six 229:- Twelve 449:-
Champagne, Palmer Brut
SEA FOOD PLATTERS
Small: 150g Shrimps, 3 Boiled Langoustines, 1 Oyster, Steamed Mussels. 380:- (1 person)
Big: 300g Shrimps, 6 Boiled Langoustines 2 Oysters, Steamed Mussels. 720:- (2 person)
Sancerre, Terre Blanches.
The Seafood Platters are served with Cheese Quiche, Aioli, Mayonnaise, Bread & Butter.
All Seafood is served with Bread and Butter.
Deep Fried Fish Cakes with Chimichurri, Blackened Salad, Buttered Tomato Puree and Dried Green Banana. 219:-
Melleruds Classic Ale
Vegetarian Cabbage Wrap filled with Puy Lentils served with Ramson Baked Cabbage, 199:- Mushroom Crème, Truffle & Dill Emulsion and Herb Vierge.
Fief des Côteaux, Muscadet
Catch of the Day, 1-2 daily dishes (ask any of our waiters).
Sjöbaren’s Fish Au Gratin with Cod Fish Filet, Shrimps, Mushrooms, White Wine Sauce and Pommes Duchess. 199:-
Rijk’s, Chenin Blanc
Sjöbaren’s Fish & Seafood Soup with Salmon, Saith, Shrimps, Mussels, Baked Root Crops and Garlic Bread.
Pinot Gris, Alsace
Fresh Marinated and Smoked Salmon served with Potato Stewed in Dill. 249:-
Sjöbaren’s Pils & Herrgårds Aquavit or Mineralstein, Dry Riesling
Elderflower & Lemon Mousse with Caramel Cake, Strawberry Meringue and Fresh Strawberries. 109:-
Baked Rhubarb with Champagne & Cucumber Sorbet, Pistachio Crème, Rhubarb Crumbs, Bay Leaf Jelly and Fresh Cucumber.
Today’s Choice of Home Made Ice-Cream 89:- 2 Scoops with Accompaniments.
Sjöbaren’s Coffee Candy. 59:-
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