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Swedish Roe from Kalix on Sourdough Toast 
with Pickled Onions and Sour Cream 275:-

Marinated Herring Swedish Style with Creamy Sour Cream,
Poached Egg and Chive served with Honey Roasted New Potatoes
& Potato Crisp 154:-

Sjöbaren’s Fish & Seafood Soup with Garlic Bread 99:-

Lightly smoked Filet of Char with Season Asparagus, Lemon Crème, 
Pickled Onions and Grated Feta Cheese 179:-

Cauliflower & Potato Croquette with Season Asparagus, Lemon Crème,

Pickled Onions and Grated Feta Cheese 139:-


Mussels boiled with White Wine, Garlic, Herbs and Sourdough Croutons
99:- Starter 189:- Main

Fresh shrimps Served with Aioli and a Chive & Lemon Mayonnaise
119:- 150g 225:- 300g

Langoustines Gratinated with Garlic Butter
169:- Starter 299:- Main

Three Oysters with Classic Companions 119:-

All Seafood Dishes are Served with Bread and Butter.

Small: 150g Shrimps, 3 Boiled Langoustines, 1 Oyster, Boiled Mussels 395:-

Full: 300g Shrimps, 6 Boiled Langoustines, 2 Oysters, Boiled Mussels 740:-

The Seafood Platters are served with Aioli, Mayonnaise, Cheese Quiche,

Bread and Butter



Jackfruit Beef with Variation of Carrots, Fried Soy Beans & Capers 
and whipped Soy Butter 199:-


With the best commodities for this day, we compose

two main courses and present them on our blackboard



Sjöbaren’s Fish Au Gratin with Cod Fish Filet, Shrimps & Mushrooms Served with White Wine Sauce and pommes duchesse 199:-

Sjöbaren’s Fish & Seafood Soup with Garlic Bread 159:-

Fresh Marinated and Smoked Salmon served with Potato Stewed in Dill 220:-


Baked Rhubarbs White chocolate Icecream, Fresh Strawberries
and Almond Crunch 115:-
Lemon & Basil Pannacotta with Berry Compote and Granola 99:-

Todays selection of our homemade Ice Creams 
2 Spoons of Ice Cream with classic companions 79:-

Home Made Chocolate Truffles 59:-