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STARTERS

Blackened Tuna Sashimi with Planed Kohlrabi, Ancho Mayonnaise, Herb Cracker and Browned Butter Powder179:-

Sjöbaren’s Fish & Seafood Soup with Garlic Bread 99:-

Marinated Herring from ”Norröna” with Chopped Eggs, Sour Cream, Chives and New Potatoes 159:-

Baked Leek with Planed Kohlrabi, Lovage and Browned Shallot Créme  99:-

SEAFOOD

Mussels boiled with White-Wine, Garlic and Cream 95:- Starter/179:- Main

Fresh shrimps Served with Aioli & Lemon Mayonnaise 99:- 150g/195:- 300g

Langoustines Gratinated with Garlic Butter 159:- Starter/289:- Main

Three Oysters with Classic Companions 119:-

All Shellfish Dishes are Served with Bread and Butter

SEAFOOD PLATTER

Small: 150g Shrimps, 3 Boiled Langoustines, 1 Oyster, Boiled Mussels 380:-

Full: 300g Shrimps, 6 Boiled Langoustines, 2 Oysters, Boiled Mussels 720:-

Both Seafood Platters are served with Aioli, Mayonnaise, Cheese Quiche, Bread and Butter

MAINS

Wallenberger of the Sea with Shrimps, Horseradish and Crushed Peas, Browned Butter and Amandin Potatoes 199:-

Back of Cod, Panfried in Butter and served with Green Asparagus, Ramson Foam and Potaoe Puré 299:-

Variation of Black Radish with pickled Vegetables and a Ramson Foam 179:-

Catch of Today Daily Price

SJÖBAREN`S CLASSICS

Sjöbaren’s Fish Au Gratin with Cod Fish Filet, Shrimps & Mushrooms Served with White Wine Sauce and pommes duchesse 179:-

Sjöbaren’s Fish & Seafood Soup with Garlic Bread 149:-

Fresh Marinated and Smoked Salmon served with Potato Stewed in Dill 220:-

DESSERT

Baked Rhubarb with Strawberry Icecream, and a Brownie flavoured with Coffee & Tonka Beans 105:-

Licorice Pannacotta with Pickled Gooseberries, Granola and Licorice Powder 89:-