STARTERS
Cured Deer Roastbeef & White Bait Roe served with Egg Yolk, Pickled Onions and Flaxseed Cracker 149:-
Sjöbaren’s Fish & Seafood Soup with Garlic Bread 99:-
Marinated Herrings with Classic Companions 139:-
Vegan Shrimps with Glass Noodles & Seaweed Broth served with White Kimchi and Miso Fritters 109:-
SEAFOOD
Mussels boiled with White Wine, Garlic, Tomatoes, Chipotle Chili and Croutons
99:- Starter 189:- Main
Fresh shrimps Served with Aioli and a Chive & Lemon Mayonnaise
119:- 150g 225:- 300g
Langoustines Gratinated with Garlic Butter
169:- Starter 299:- Main
Three Oysters with Classic Companions 119:-
All Seafood Dishes are Served with Bread and Butter.
SEAFOOD PLATTER
Small: 150g Shrimps, 3 Boiled Langoustines, 1 Oyster, Boiled Mussels 395:-
Full: 300g Shrimps, 6 Boiled Langoustines, 2 Oysters, Boiled Mussels 740:-
The Seafood Platters are served with Aioli, Mayonnaise, Cheese Quiche,
Bread and Butter
MAINS
CATCH OF THE DAY Daily PriceWith the best commodities for this day, we compose one or
two main courses and present them on our blackboard
Back of Cod & Fried Cod Flap served with a Butter & Veal Emulsion, Mushroom Sautée, Potato Purée and Crispy Oyster Mushrooms Seasoned with Bacon Powder 299:-
No fish with Cruched Amandin Potatoes and Blackpepper Mayonnaise served with Pea Guacamole & Sourcream Crackers 199:-
SJÖBAREN`S CLASSICS
Sjöbaren’s Fish Au Gratin with Cod Fish Filet, Shrimps & Mushrooms Served with White Wine Sauce and pommes duchesse 199:-
Sjöbaren’s Fish & Seafood Soup with Garlic Bread 159:-
Fresh Marinated and Smoked Salmon served with Potato Stewed in Dill 220:-
DESSERT
Crème Brülée with Cloudberry Ice Cream and a Cloudberry & Pumpkin Crisp 115:-
Dark Chocolate Créme with Coconut Donut served with Blackberry Sorbet, Blackberry Jam and Roasted Coconut 109:-
Todays selection of our homemade Ice Creams
2 Spoons of Ice Cream with classic companions 79:-
Home Made Chocolate Truffles 59:-
- To download our menu, click here. -
