Menu in English

Monday to Friday between 14:00 – 17:00 and Saturday 12:00 – 17:00 we serve our classics and all the seafood. The Eveningsmenu  is served   Monday to Saturday from 17:00 and Sundays from 13:00.
Starters:
White asparagus
rhubarb – hollandaise – roe – almonds
179.-
Crab croquets
fennelmayonnaise – herbs- apple
129.-
Pickled herring
eggs – browned butter- red onions – new potatoes-caraway cheese-crisp
139.-
Beethroth
saltbaked beeths- soy – cress-mushroom-smoked mayo
125.-

Maincourses:
Panfried filet of lemonsole 
seafoodbroth – carrots – shrimpchips – pesto – potatopuré flavoured with marinated lemon
(This dish changes every week)
319.-
Baked back of cod 
asparagus – lumpfish roe – ramsonhollandaise – springonion – new potatoes
309.-
Baked white cabbage
ramson – soycheese – crispy oystermushroom – new potatoes-tomatoes
229.-
Always on the menu at Sjöbaren:
Sjöbaren´s fish au gratin
codfishfilé – shrimps – mushroom – whitewinesauce- Pommes Duchess
229.-
Sjöbaren´s  fish- & seafoodsoup
salmon – saithe – shrimps- mussels- baked root crops – garlicbread
 Starters: 109.- Maincourse:189.-
Fresh marinated  & smoked salmon 
potatoes stewed in dill  -mustardsauce
279.-
Seafood:
Mussels
white wine – garlic – parsley – cream
Starter: 129.- Maincourse: 219.-
Fresh shrimp
aioli – mayonnaise
150 g: 129.- 300 g: 249.-
Garlic gratinated langoustines
Starter:189.- Maincourse:349.-
Boiled  langoustines
Aioli – mayonnaise
Starter:189.- Maincourse:349.-
Oysters
Fine de Clair
Three: 119.- Six: 229:- Twelve:449:-
Seafood platters
Small: 150g shrimps – 3 boiled  langoustine- 1 oyster – mussels
399:- /1 pers
Large: 300g shrimps – 6 boiled  langoustine – 2 oysters – mussels
759:-/2 pers
The seafood platters are  served with
aioli – mayonnaise – cheesequiche – butter – bread
Dessert:
Créme Caramel
Rhubarb – arrak – whipped cream
119.-
Chocolatefudge
yoghurt ice cream- sea buckthorne- biquits – poppy seeds
119.-
Strawberries
vanilla ice cream- mango- buckwheat – chocolate

 119.-