Menu in English


Assorted Marinated Herrings with Classic Companions 174:-

Sjöbaren’s Fish & Seafood Soup with Garlic Bread 99:-

Scallops Baked to 37C Served with Rye Breaded Sweetbread, Baked Celeriac &Parsley Mayonnaise, Semidried Figs and Agretti 179:-

Onion & Cheddar Rings with Vegan Caviar, Dill Mayonnaise served with Sour Herb Salad and Red Onion Salt  109:-


Mussels boiled with White Wine, Onions, Smoked Bacon and Parsley Starter 99:- Main 189:-

Fresh shrimps Served with Aioli and a Chive & Lemon Mayonnaise 150g 99:- 300g 195:-

Langoustines Gratinated with Garlic Butter Starter 159:- Main 289:-

Three Oysters with Classic Companions 119:-

All Seafood Dishes are Served with Bread and Butter.


Small: 150g Shrimps, 3 Boiled Langoustines, 1 Oyster, Boiled Mussels


Full: 300g Shrimps, 6 Boiled Langoustines, 2 Oysters, Boiled  Mussels 720:-

The Seafood Platters are served with Aioli, Mayonnaise, Cheese Quiche,

Bread and Butter


Lemon Sole, Pan Fried in Butter with Pumpkin Créme & Chestnut Foam served with Sauteèd Tuscan Kale, Apple, Crispy Kale and Crushed Amandin Potatoes .309:-

Blackened Lightly Salted Filet of Char with Parsley Root Créme and Oxtail Demi Glace served with Dried Oxtail and Potatoe Puré flavoured with Chantarells 289:-

Cabbage & Mushroom Roll Served with Kimchi, Bean Créme and Soya Reduction & Sesame Mayonnaise 199:-


With the best Commodities for this day, we compose two Main Courses and present them on our blackboard. Daily price


Sjöbaren’s Fish Au Gratin with Cod Fish Filet, Shrimps & Mushrooms Served with White Wine Sauce 189:-

Sjöbaren’s Fish & Seafood Soup with Garlic Bread 159:-

Fresh Marinated and Smoked Salmon served with Potato Stewed in Dill 220:-


Créme Brûlée with Cloudberries 115:-

Chocolate Mousse with Vanilla Pears, salted Caramel Icecream and Sea Buckthorn Puré 109:-

Classic Small Pancakes served with Baked Blueberry Icecream and Caramelised Apples  99:-

Home Made Chocolate Truffles 59:-