Menu in English


Marinated Herring ”Swedish Style” with New Potatoes, Beethroots and Capers served with Nobis Créme, Horseradish and Browned Butter 174:-

Sjöbaren’s Fish & Seafood Soup with Garlic Bread 99:-

Salmon Tartar with Char Roe, Crispy Rye Bread, Pickled Gherkin and Apple served with Dijon Créme, Mustardseeds & Chive 169:-

Fresh Mozzarella with Grilled Vegetables, Nettle & Pumpkin Pesto and Dried Tomatoes 149:-


Mussels boiled with White Wine, Garlic, Lemon and Tarragon Starter 95:- Main 179:-

Fresh shrimps Served with Aioli and a Chive & Lemon Mayonnaise 150g 99:- 300g 195:-

Langoustines Gratinated with Garlic Butter Starter 159:- Main 289:-

Three Oysters with Classic Companions 119:-

All Seafood Dishes are Served with Bread and Butter.


Small: 150g Shrimps, 3 Boiled Langoustines, 1 Oyster, 1/2 Mussels


Full: 300g Shrimps, 6 Boiled Langoustines, 2 Oysters, 1/1 Mussels 720:-

The Seafood Platters are served with Aioli, Mayonnaise, Cheese Quiche,

Bread and Butter  720:-


Grilled Cabbage with Mushrooms Roasted in Garlic and Goat Cheese Créme served with Walnuts, Pickled Shallots and Water Kress .199:-


With the best Commodities for this day, we compose two Main Courses and present them on our blackboard. Daily price


Sjöbaren’s Fish Au Gratin with Cod Fish Filet, Shrimps & Mushrooms Served with White Wine Sauce 179:-

Sjöbaren’s Fish & Seafood Soup with Garlic Bread 159:-

Fresh Marinated and Smoked Salmon served with Potato Stewed in Dill 220:-


Basil & Lemon Pannacotta with Fresh Strawberries, White Chocolate Powder and Granola Flavored with Green Pepper 109:-

Baked Rhubarb with Elderflower Ice Cream, Pistachios and Madeleine Cookies 109:-

”Carrotcake” Cardamom Mazarin with Sugar Glazed Carrots, Cream Cheese, Lemon Curd, Cinnamon Meringue & Lavender Ice Cream  99:-

Home Made Chocolate Truffles 59:-