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STARTERS

Fresh Lobster with Grilled Romaine Lettuce Served with Parmesan & Tarragon Dressing, Smoked Tomato Croutons and Sultanas. 169:-

Sjöbaren’s Fish & Shellfish Soup with Garlic Bread 99:-

Swedish Roe from “Kalix” with Almond Potato Créme & Cheese Crisp served with Bread Pudding and Sour Cream. 229:-

Swedish Style Herring with Egg Yolk Baked in Browned Butter, Ramson Vianigrette, Sour Créme and New Potatoes. 139:-

White Asparagus with Browned Butter Foam, Hazelnuts and Dried Cream Cheese. 109:-

SEAFOOD

 Mussels boiled with White Wine,Garlic, Cream and Herbs served with Potato Croutons
Starter 95:-/Main 179:-

Fresh shrimps Served with Aioli and a Chive & Lemon Mayonnaise
150g 99:- /300g 195:-

Crayfish Gratinated with Garlic
Starter 159:- /Main 289:-

Three Oysters with Classic Companions 119:-

All Our Shellfishes is Served with Bread and Butter

SEAFOOD PLATTERS

Small: 150g Shrimps, 3 Boiled Crayfishes, 1  Oyster 1/2 Mussels 380:-

Full: 300g Shrimps, 6 Boiled Crayfish, 2 Oysters, 1/1 Mussels 720:-

Both Seafood Platters are served with Aioli, Mayonnaise, Cheese Quiche, Bread and Butter

MAINS

Wallenberger of the Sea with Beetroot, Whipped Butter with Horseradish & Cress and varm Potato Salad. 199:-

Baked Halibut with Smoked Salmon Roe served with White & Green Asparagus, Ramson Sauce , Red Endive and New Potatoes. 319:-

Filet of Witch with Herb Cover and Carrot& Ginger Créme served with Shrimp Consommè, Carrot Salad and Bella Verde Broccoli. 299:-

Mushroom Bundle with Ramson Sauce, Dried Cream Cheese and Bella Verde Broccoli. 179:-

Catch of Today. Daily Price

Sjöbaren`s Classics 

Sjöbaren’s Fish Au Gratin with Cod Fish Filet, Shrimps & Mushrooms Served with White Wine Sauce 179:-

Sjöbaren’s Fish  & Shellfish Soup with Garlic Bread 159:-

Fresh Marinated and Smoked Salmon served with Potatoes Stewed in Dill 199:-

DESSERT

Èclair with Chocolate Mousse and Salty Fudge served with Fresh Strawberries & Vanilla Ice Cream. 109:-

”Princess Cake” Served in a Glass Jar with Birch Cream, Raspberry Compote and Baked Marzipan. 95:-

Variation of Raspberry, Beetroot and Licorice 109:-

Home Made Chocolate Truffles 59:-

 

For Set Menues, Please see ”Menyförslag”