Menu in English


Scallops Fried in Butter with Pearl Barley Risotto Flavoured with Hard Cheese served with Yellow Beet and Vinegar Boiled Shiitake Mushroom 174:-

Sjöbaren’s Fish & Seafood Soup with Garlic Bread 99:-

Swedish Roe from ”Kalix” with Toasted Brioche, Whey Baked Whiteglobe Onion, Cress and Lemon 249:-

Tartar from ”Skrei” Cod with shellfish Emulsion, Akvavit Créme served with Potato crisp and Dried Feta Cheese 119:-

Pear Barley Risotto with Washed Rind Cheese, Yellow Beet and Vinegar Boiled Shiitake Mushroom 109:-


Mussels boiled with Fennel,pernod, White Wine, Garlic and Herbs  Starter 95:- Main 179:-

Fresh shrimps Served with Aioli and a Chive & Lemon Mayonnaise 150g 99:- 300g 195:-

Langoustines Gratinated with Garlic Butter Starter 159:- Main 289:-

Three Oysters with Classic Companions 119:-

All Seafood Dishes are Served with Bread and Butter.


Small: 150g Shrimps, 3 Boiled Langoustines, 1 Oyster, 1/2 Mussels


Full: 300g Shrimps, 6 Boiled Langoustines, 2 Oysters, 1/1 Mussels 720:-

The Seafood Platters are served with Aioli, Mayonnaise, Cheese Quiche,

Bread and Butter  720:-


Lemon Sole with Creamy Cauliflower Flavoured with Nutmed served with Cheese Crisp, Fried Beethroot and Smoked Potato Puré.319:-

Baked Back of Cod with Fried Anchovy & Buttered Salsify served with Parsley Root Foam, Marinated Lemon and Amandin Potatoes 299:-

Baked Cauliflower & Buttered Salsify with Parsley Root Foam and Browned Almonds 179:-

Catch of the day daily price


Sjöbaren’s Fish Au Gratin with Cod Fish Filet, Shrimps & Mushrooms Served with White Wine Sauce 179:-

Sjöbaren’s Fish & Seafood Soup with Garlic Bread 159:-

Fresh Marinated and Smoked Salmon served with Potato Stewed in Dill 199:-


Baked Chocolate with Banana Icecrem, Peanut Croquante, Dulce de Leche and Browned Butter Powder 109:-

French Toast on Cinnamon Bun with Rosemary Icecream and Apple Caramel 95:-

Crème Brülée with Blood Orange Sorbet 95:-

Home Made Chocolate Truffles 59:-