Menu in English

STARTERS

Marinated Herring ”Swedish Style” with New Potatoes, Beethroots and Capers served with Nobis Créme, Horseradish and Browned Butter 174:-

Sjöbaren’s Fish & Seafood Soup with Garlic Bread 99:-

Salmon Tartar with Char Roe, Crispy Rye Bread, Pickled Gherkin and Apple served with Dijon Créme, Mustardseeds & Chive 169:-

Fresh Mozzarella with Grilled Vegetables, Nettle & Pumpkin Pesto and Dried Tomatoes 149:-

SEAFOOD

Mussels boiled with White Wine, Garlic, Lemon and Tarragon Starter 95:- Main 179:-

Fresh shrimps Served with Aioli and a Chive & Lemon Mayonnaise 150g 99:- 300g 195:-

Langoustines Gratinated with Garlic Butter Starter 159:- Main 289:-

Three Oysters with Classic Companions 119:-

All Seafood Dishes are Served with Bread and Butter.

SEAFOOD PLATTER

Small: 150g Shrimps, 3 Boiled Langoustines, 1 Oyster, 1/2 Mussels

380:-

Full: 300g Shrimps, 6 Boiled Langoustines, 2 Oysters, 1/1 Mussels 720:-

The Seafood Platters are served with Aioli, Mayonnaise, Cheese Quiche,

Bread and Butter  720:-

MAINS

Grilled Cabbage with Mushrooms Roasted in Garlic and Goat Cheese Créme served with Walnuts, Pickled Shallots and Water Kress .199:-

CATCH OF THE DAY

With the best Commodities for this day, we compose two Main Courses and present them on our blackboard. Daily price

SJÖBAREN’S CLASSICS

Sjöbaren’s Fish Au Gratin with Cod Fish Filet, Shrimps & Mushrooms Served with White Wine Sauce 179:-

Sjöbaren’s Fish & Seafood Soup with Garlic Bread 159:-

Fresh Marinated and Smoked Salmon served with Potato Stewed in Dill 220:-

DESSERT

Basil & Lemon Pannacotta with Fresh Strawberries, White Chocolate Powder and Granola Flavored with Green Pepper 109:-

Baked Rhubarb with Elderflower Ice Cream, Pistachios and Madeleine Cookies 109:-

”Carrotcake” Cardamom Mazarin with Sugar Glazed Carrots, Cream Cheese, Lemon Curd, Cinnamon Meringue & Lavender Ice Cream  99:-

Home Made Chocolate Truffles 59:-