Starters
Today´s Choice of Delicacies served on Wooden Plate 139:-
Sjöbaren’s Fish Soup with Garlic Bread 85:-
Swedish Roe from Kalix served with Cheddar Beignets, Almond potato crème and pickled red onion. 185:-
Traditional Swedish Herring with Rhubarb, blackened Leeks, browned butter and new potatoes. 99:-
Seafood
Blue-Shells boiled with white wine, garlic, cream & herbs. Starter 89:-/Main 169:-
Fresh shrimps Served with Aioli, Chive & Lemon Mayonnaise. 150g/300g Daily Price
Crayfish Gratinated with Garlic. Starter/Main Daily Price
Three Swedish Oysters (Belon) with Lemon & Onion Vinigrette 159:-
All Our Shellfishes is Served with Bread and Butter
Mains
Wallenberger of the sea with Asparagus served with Champagne Beurre Blanc, dried tomatoes and ramsons flavoured potato mash. 195:-
Filet of Brill pan fried in butter with smoked Swedish roe served with Crayfish Broth, carrot crème and a warm salad on early vegetables. 329:-
Hot smoked Salmon with Summer salad, new potatoes and a cider vinegar mustard dressing. 249:-
Sjöbaren`s Classics
Pasta with Hot Spicy Shellfish 159:-
Sjöbaren’s Fish Au Gratin with Cod Fish Filet, Shrimps & Mushrooms Served with White Wine Sauce 169:-
Sjöbaren’s Fish Soup with Garlic Bread 129:-
Fresh Marinated and Smoked Salmon served with Potato Stewed in Dill 179:-
Dessert
Pickled Rhubarbs with Almondcake, chocolate powder & strawberry Ice-Cream. 99:-
Raspberry Bavaroise with swiss-roll and liquorish Raspberries and a lemon-& cream cheese Sherbet. 95:-
Mudcake with browned coconut and a salty peanut Ice-Cream. 95:-
Home Made Chocolate Truffles 49:-
Set Menues for at least six people. Must be pre-ordered
Menue 1
Swedish Roe from Kalix served with Cheddar Beignets, almond potatoe crème and pickled red onion.
Filet of Brill pan fried in butter with smoked Swedish roe served with Crayfish Broth, carrot crème and a warm salad on early vegetables.
Raspberry Bavaroise with swiss-roll and liquorish Raspberries and a lemon-& cream cheese Sherbet.
549 SEK
Menue 2
Today´s Choice of Delicacies served on Wooden Plate.
Hot smoked Salmon with Summer salad, new potatoes and a cider vinegar mustard dressing.
Pickled Rhubarbs with Almondcake, chocolate powder & strawberry Ice-Cream.
442 SEK
Menue 3
Traditional Swedish Herring with Rhubarb, blackened Leeks, browned butter and new potatoes.
Fresh Seafood platter with Aioli, fresh bread and butter.
Mudcake with browned coconut and a salty peanut Ice-Cream.
459 SEK
