Menu in English


Baked Cod and Fried Cod Roe with Crispy Rye Bread & Chopped Eggs served with  Dill Butter and Potato- & Onion Cracker. 134:-

Sjöbaren’s Fish & Seafood Soup with Garlic Bread 99:-

Sandwich Cake with Shrimps & Smoked Salmon 119:-

Baked Leek with Browned Cauliflower Vinigraette, Garlic Créme and Walnut Crostini 109:-


Mussels boiled with White Wine, Garlic,Tomatoes, Ancho Chili and Croutons  Starter 99:- Main 189:-

Fresh shrimps Served with Aioli and a Chive & Lemon Mayonnaise 150g 99:- 300g 195:-

Langoustines Gratinated with Garlic Butter Starter 159:- Main 289:-

Three Oysters with Classic Companions 119:-

All Seafood Dishes are Served with Bread and Butter.


Small: 150g Shrimps, 3 Boiled Langoustines, 1 Oyster, Boiled Mussels


Full: 300g Shrimps, 6 Boiled Langoustines, 2 Oysters, Boiled  Mussels 720:-

The Seafood Platters are served with Aioli, Mayonnaise, Cheese Quiche,

Bread and Butter


Back of Cod & fresh Lobster served with Baked Cabbage Mayonnaise & Borlotti Beans accompanied by Lobster Oil, Lemonbutter Sauce  and Potato- & Cheddar Mash .329:-

Witch on the Bone with Browned Butter Foam, Pickled Fennel, Capers and New Potatoes. 289:-

Dumplings with Chantarell Filling served with Cabbage Broth and Lingonberries, browned Chantarells and Jerusalem Artichoke Crisp. 199:-


With the best Commodities for this day, we compose two Main Courses and present them on our blackboard. Daily price


Sjöbaren’s Fish Au Gratin with Cod Fish Filet, Shrimps & Mushrooms Served with White Wine Sauce 189:-

Sjöbaren’s Fish & Seafood Soup with Garlic Bread 159:-

Fresh Marinated and Smoked Salmon served with Potato Stewed in Dill 220:-


Deep Fried Chocolate Cake with Almondmilk Ice Cream and Couli & Marmalade from Rose Hip 115:-

Coconut Yoghurt with Roasted Quinoa served with Blueberries, Acaiberries and Dandelion Syrup 109:-

Pears Boiled in a Spicy Broth with Pecans, ”Kvibille” Blue Cheese and Lemon Curd  115:-

Home Made Chocolate Truffles 59:-