Menu in English


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Starters

Yellowfin Tuna Tartar with Avruga Caviar & Marinated Eggyolk served with Pickled Turnip Cabbage and a Horseradish Crème 185:-

Sjöbaren’s Fish Soup with Garlic Bread 99:-

Swedish Roe from Kalix with Sourdough Toast, Home Made Rye Bread, Sour Cream and Red Onions 229:-

Blackened Lightly Marinated Back of Salmon with Baked Jerusalem Artichoke, Dill & Potato Crème, Pickled Cucumber and Grilled Onions  145:-

Beethroot Tartar with Honeybaked Chèvre, Roasted Pumpkin Seeds and Citronette 99:-

Seafood

Mussels boiled with Tomato, Chipotle and Garlic served with Potato Crisp and a Chorizo Mayonnaise
Starter 95:-/Main 179:-

Fresh shrimps Served with Aioli, Chive & Lemon Mayonnaise
150g/300g Daily Price

Crayfish Gratinated with Garlic
Starter/Main Daily Price

Three Oysters with Classic Companions 159:-

All Our Shellfishes is Served with Bread and Butter

Mains

Wallenberger of the Sea with Potato Puré Flavoured with Pear & Celeriac, Chicken Butter Sauce and Glaced Salsify 195:-

Lightly Cured Back of Cod with Grated Duck Liver & Hazelnuts served with Variation of Cabbage and a Potato & Truffle Croquette 309:-

Filet of  Witch Ovenbaked with Smoked Parsley Root Crème, Clam & Butter Sauce, Citronette and Rye Bread Flakes 299:-

Sjöbaren`s Classics 

Sjöbaren’s Fish Au Gratin with Cod Fish Filet, Shrimps & Mushrooms Served with White Wine Sauce 169:-

Sjöbaren’s Fish Soup with Garlic Bread 149:-

Fresh Marinated and Smoked Salmon served with Potatoes Stewed in Dill 199:-

Dessert

Dark Chocolate Mousse & Espresso Pannacotta served with Arrak Icecream, Marinated Plums & Raisins 109:-

Crème Brülée with Blood Orange Sorbet 89:-

Pickled Pineapple with Coconut Flavoured Donut and a Salted Caramel Icecream 99:-

Home Made Chocolate Truffles 49:-

 

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