Menu in English

STARTERS

Lightly Smoked Tartar of Char with Horseradish Créme, Apple & Pickled Onions thereto Potato Crisp and Dill Oil. 149:-

Sjöbaren’s Fish & Seafood Soup with Garlic Bread. 99:-

Grilled Lobster with Almond Potatoe Créme & Lemon Baked Parsley Root served with Tarragon Foam, Sourdough Craker and Crispy Colza Seed. 198:-

Marinated Herrings with Classic Companions. 139:-

Lemonbaked Parsley Root with Vegan Caviar served with Pickled Onions, Lovage and Potato Crisp.109:-

SEAFOOD

Mussels boiled with White Wine, Onions, Garlic,Tomatoes,Chipotle Chili and Croutons  Starter 99:- Main 189:-

Fresh shrimps Served with Aioli and a Chive & Lemon Mayonnaise 150g 119:- 300g 225:-

Langoustines Gratinated with Garlic Butter Starter 169:- Main 299:-

Three Oysters with Classic Companions 119:-

All Seafood Dishes are Served with Bread and Butter.

SEAFOOD PLATTER

Small: 150g Shrimps, 3 Boiled Langoustines, 1 Oyster, Boiled Mussels

395:-

Full: 300g Shrimps, 6 Boiled Langoustines, 2 Oysters, Boiled  Mussels 740:-

The Seafood Platters are served with Aioli, Mayonnaise, Cheese Quiche,

Bread and Butter

MAINS

Filet of  Witch with Forest Mushrooms,Variation of Celeriac and an Apple & Cider Butter Sauce. 299:-

Lentil & Shiitake Cake with Baked Beetroot,Beetroot Crisp served with Celeriac Créme, Truffle Snow and Fermenterad Beetroot Sauce   199:-

CATCH OF THE DAY

With the best Commodities for this day, we compose two Main Courses and present them on our blackboard. Daily price

SJÖBAREN’S CLASSICS

Sjöbaren’s Fish Au Gratin with Cod Fish Filet, Shrimps & Mushrooms Served with White Wine Sauce 199:-

Sjöbaren’s Fish & Seafood Soup with Garlic Bread 159:-

Fresh Marinated and Smoked Salmon served with Potato Stewed in Dill 220:-

DESSERT

”Classic Swedish Apple Pie” Rye Bread Crumbs on Arrac Fried Apples served with Browned Butter, Vanilla Ice Cream and Granny Smith Jelly. 115:-

Grilled Sponge Cake Fermented Banana & Chocolate Sauce served with Coconut Iceream, Muscovado Meringue and Dried Bananas.109:-

 Espresso Icecream & Mascarpone Mousse served with Crushed Caramel & Ginger Cakes and Candied Oranges. 115:-

Home Made Chocolate Truffles 59:-