Menu in English


Seared Scallops with Crispy Pancetta served with Cheese Creme, Herb Mushrooms and Chervil Oil. 179:-

Sjöbaren’s Fish & Seafood Soup with Garlic Bread. 109:-

”Danish Style Sandwich” with deep fried Cod & Trout Roe served with Pickled Cucumber, Dill Mayonnaise, Roasted Onion and Gem Salad. 139:-

Ceviche on Watermelon served with Onion Creme, Balsamico & Mizo reduction, Pickled Chili and Crispy Rice. 119:-


Mussels boiled with White Wine, Onion, Garlic & Cream served with French Fries.  Starter 109:- Main 199:-

Fresh shrimps Served with Aioli and a Chive & Lemon Mayonnaise 150g 119:- 300g 225:-

Langoustines Gratinated with Garlic Butter Starter 169:- Main 299:-

Three Oysters with Classic Companions

Three 119:- Six 229:-Twelve 449:-

All Seafood Dishes are Served with Bread and Butter.


Small: 150g Shrimps, 3 Boiled Langoustines, 1 Oyster, Boiled Mussels


Full: 300g Shrimps, 6 Boiled Langoustines, 2 Oysters, Boiled  Mussels 720:-

The Seafood Platters are served with Aioli, Mayonnaise, Cheese Quiche,

Bread and Butter


Swedish Falafel flavoured with Dill & Lemon with roasted Celeriac, pickled Pumpkin, Onion Creme & blackened Apple. 219:-


With the best Commodities for this day, we compose 2-3 Main Courses and present them on our blackboard. Daily price


Sjöbaren’s Fish Au Gratin with Cod Fish Filet, Shrimps & Mushrooms Served with White Wine Sauce 199:-

Sjöbaren’s Fish & Seafood Soup with Garlic Bread 179:-

Fresh Marinated and Smoked Salmon served with Potato Stewed in Dill 249:-


Chocolate cake with Cherry jam, dark Chocolate Chantilly, Creme on Browned Butter, Vanilla Ice-Cream & Poppy Seeds. 119:-

Classic Swedish Cheesecake with Black Berries & Whipped Cream . 119:-

Varm Plums with Cognac Fudge, Tonka Bean Crumble & Bayleaf Ice-Cream.119:-

Deconstructed Lemon Pie with Blackened Meringue, Blueberries & Crispy Buckwheat. 119:-

 Todays selection of our homemade Ice Creams. 89:-

Home Made Chocolate Truffles 59:-