Menu in English

STARTERS

Asparagus in Season with Whitefish Roe from Vänern and Browned Butter Emulsion served with Smoked Eggyolk, Angelica and Potato Cracker. 199:-

Sjöbaren’s Fish & Seafood Soup with Garlic Bread. 99:-

Smoked Char with Grilled Gem Lettuce, Dried Tomatoes, Boiled Egg and Capers served with Sourdow Croutons, Grated  ”Västerbotten” Cheese and Sourcream. 149:-

Pickled Herring from ”Norröna” with 63 * Eggyolk, Pickled New Potatoes and Cucumber thereto Browned Butter 159:-

Green Tomato Soup with Jalapeno and Coriander Mayonnasie, Blackened Cucumber and Tofu Dumplings .109:-

SEAFOOD

Mussels boiled with White Wine, Garlic, Lemon, Tarragon and Sourdow Croutons  Starter 99:- Main 189:-

Fresh shrimps Served with Aioli and a Chive & Lemon Mayonnaise 150g 119:- 300g 225:-

Langoustines Gratinated with Garlic Butter Starter 169:- Main 299:-

Three Oysters with Classic Companions 119:-

All Seafood Dishes are Served with Bread and Butter.

SEAFOOD PLATTER

Small: 150g Shrimps, 3 Boiled Langoustines, 1 Oyster, Boiled Mussels

395:-

Full: 300g Shrimps, 6 Boiled Langoustines, 2 Oysters, Boiled  Mussels 740:-

The Seafood Platters are served with Aioli, Mayonnaise, Cheese Quiche,

Bread and Butter

MAINS

Smoked Char with Grilled Gem Lettuce, Dried Tomaoes , Boiled Egg and Capers served with Sourdow Croutons , Grated ”Västerbotten” Cheese and Sourcream . 289:-

Potato Dumplings filed with Smoked Onion and Mushrooms served with Grilled Asparagus, Onion Broth and Crispy Yellow Peas   220:-

CATCH OF THE DAY

With the best Commodities for this day, we compose two Main Courses and present them on our blackboard. Daily price

SJÖBAREN’S CLASSICS

Sjöbaren’s Fish Au Gratin with Cod Fish Filet, Shrimps & Mushrooms Served with White Wine Sauce 199:-

Sjöbaren’s Fish & Seafood Soup with Garlic Bread 159:-

Fresh Marinated and Smoked Salmon served with Potato Stewed in Dill 249:-

DESSERT

Blackened Pineapple with Dark Chocolate Ganache an Pineapple Sorbet thereto Pink Peppar Mazarin, CoConut Crunch and Fresh Raspberries. 129:-

Lemon Mousse and Fresh Strawberries served with Licorice Jelly, Violett Meringue and Crispy Colsa Seed . 109:-

 Todays selection of our homemade Ice Creams. 89:-

Home Made Chocolate Truffles 59:-