Menu in English


Grilled Scallops with Baked Mushroom Créme, Jerusalem Artichoke Crisp and Dried Oyster Mushroom. 179:-

Sjöbaren’s Fish & Seafood Soup with Garlic Bread. 99:-

Marinated Herring with Fried Flatbread and ”Västerbotten”Cheese served with Pickled Potatoes and Fermented Onions. 139:-

Baked Beetrootcured Salmon with Toast, Goat Créme Cheese and smoked Eggyolk. 149:-

Baked Mushroom Créme with Root Crisp, Pickled Onions and Fried Flatbread.129:-


Mussels boiled with White Wine, Garlic,Herbs and Sourdough Croutons  Starter 99:- Main 189:-

Fresh shrimps Served with Aioli and a Chive & Lemon Mayonnaise 150g 119:- 300g 225:-

Langoustines Gratinated with Garlic Butter Starter 169:- Main 299:-

Three Oysters with Classic Companions 119:-

All Seafood Dishes are Served with Bread and Butter.


Small: 150g Shrimps, 3 Boiled Langoustines, 1 Oyster, Boiled Mussels


Full: 300g Shrimps, 6 Boiled Langoustines, 2 Oysters, Boiled  Mussels 740:-

The Seafood Platters are served with Aioli, Mayonnaise, Cheese Quiche,

Bread and Butter


Filet of Char with Cresscréme and Blackened Carrots served with Gruyere Potatoes and Buttered Mushroom Bouillon 298:-

” No Fish n Chips” served with Roasted Amandin Potatoes, Alga Mayonnaise and a varm salad with Carrots, Spinach and Rocket.  199:-


With the best Commodities for this day, we compose two Main Courses and present them on our blackboard. Daily price


Sjöbaren’s Fish Au Gratin with Cod Fish Filet, Shrimps & Mushrooms Served with White Wine Sauce 199:-

Sjöbaren’s Fish & Seafood Soup with Garlic Bread 159:-

Fresh Marinated and Smoked Salmon served with Potato Stewed in Dill 220:-


Orange Créme Brûlee with Pumpkin Sorbet. 109:-

White Chocolate Mousse with Sea Buckthorn Sorbet, Almond Biscuits and Crushed Nuts. 109:-

”A specialty from the North Of Sweden” Lingonberries, Fudge, Crushed Cookies, Acidic milk and Crispy Colza Seed  99:-

Todays selection of our homemade Ice Creams, 2 Spoons of Ice Cream with Classic Companions. 79:-

Home Made Chocolate Truffles 59:-