Menu in English


Grilled & Pickled Mackerel with New Potatoes and Grilled Padrones served with Artichokes, Browned Onions and ”Viken”Tomatoes. 134:-

Sjöbaren’s Fish & Seafood Soup with Garlic Bread. 99:-

Smoked Salmon with Summer Vegetables, Baby Gem Lettuce & Nobis Dressing served with Beetroot Crème and Poached Eggs. 149:-

Fresh Asparagus in Season with Smoked Feta Cheese and Potato Foam served with Rhubarb and Dried Olives. 139:-


Mussels boiled with White Wine, Garlic,Herbs and Sourdough Croutons  Starter 99:- Main 189:-

Fresh shrimps Served with Aioli and a Chive & Lemon Mayonnaise 150g 99:- 300g 195:-

Langoustines Gratinated with Garlic Butter Starter 159:- Main 289:-

Three Oysters with Classic Companions 119:-

All Seafood Dishes are Served with Bread and Butter.


Small: 150g Shrimps, 3 Boiled Langoustines, 1 Oyster, Boiled Mussels


Full: 300g Shrimps, 6 Boiled Langoustines, 2 Oysters, Boiled  Mussels 720:-

The Seafood Platters are served with Aioli, Mayonnaise, Cheese Quiche,

Bread and Butter


” No Fish n Chips” served with Fried Potatoes, Sauce Tartar, Crushed Peas, Marinated Fresh Cabbage & Lemon.  199:-


With the best Commodities for this day, we compose two Main Courses and present them on our blackboard. Daily price


Sjöbaren’s Fish Au Gratin with Cod Fish Filet, Shrimps & Mushrooms Served with White Wine Sauce 199:-

Sjöbaren’s Fish & Seafood Soup with Garlic Bread 159:-

Fresh Marinated and Smoked Salmon served with Potato Stewed in Dill 220:-


Strawberry Cake in a Jar with Vanilla Custard, Crushed STrawberries, Lemon Sponge and Crispy Dark Chocolate. 109:-

Rhubarb Claufotis & Poached Rhubarbs served with White Chocolate Ice Cream, Macadamian Nuts, Almond Crips and Cardamom Crumbs. 115:-

Fresh Strawberries with Green Pea Ice Cream & Mint Meringue thereto Raspberry Jello, Caramel and Pistachios  109:-

Todays selection of our homemade Ice Creams, 2 Spoons of Ice Cream with Classic Companions. 79:-

Home Made Chocolate Truffles 59:-