Menu in English


Asparagus in Season with Whitefish Roe from Vänern and Browned Butter Emulsion served with Smoked Eggyolk, Angelica and Potato Cracker. 199:-

Sjöbaren’s Fish & Seafood Soup with Garlic Bread. 99:-

Smoked Char with Grilled Gem Lettuce, Dried Tomatoes, Boiled Egg and Capers served with Sourdow Croutons, Grated  ”Västerbotten” Cheese and Sourcream. 149:-

Pickled Herring from ”Norröna” with 63 * Eggyolk, Pickled New Potatoes and Cucumber thereto Browned Butter 159:-

Green Tomato Soup with Jalapeno and Coriander Mayonnasie, Blackened Cucumber and Tofu Dumplings .109:-


Mussels boiled with White Wine, Garlic, Lemon, Tarragon and Sourdow Croutons  Starter 99:- Main 189:-

Fresh shrimps Served with Aioli and a Chive & Lemon Mayonnaise 150g 119:- 300g 225:-

Langoustines Gratinated with Garlic Butter Starter 169:- Main 299:-

Three Oysters with Classic Companions 119:-

All Seafood Dishes are Served with Bread and Butter.


Small: 150g Shrimps, 3 Boiled Langoustines, 1 Oyster, Boiled Mussels


Full: 300g Shrimps, 6 Boiled Langoustines, 2 Oysters, Boiled  Mussels 740:-

The Seafood Platters are served with Aioli, Mayonnaise, Cheese Quiche,

Bread and Butter


Smoked Char with Grilled Gem Lettuce, Dried Tomaoes , Boiled Egg and Capers served with Sourdow Croutons , Grated ”Västerbotten” Cheese and Sourcream . 289:-

Potato Dumplings filed with Smoked Onion and Mushrooms served with Grilled Asparagus, Onion Broth and Crispy Yellow Peas   220:-


With the best Commodities for this day, we compose two Main Courses and present them on our blackboard. Daily price


Sjöbaren’s Fish Au Gratin with Cod Fish Filet, Shrimps & Mushrooms Served with White Wine Sauce 199:-

Sjöbaren’s Fish & Seafood Soup with Garlic Bread 159:-

Fresh Marinated and Smoked Salmon served with Potato Stewed in Dill 249:-


Blackened Pineapple with Dark Chocolate Ganache an Pineapple Sorbet thereto Pink Peppar Mazarin, CoConut Crunch and Fresh Raspberries. 129:-

Lemon Mousse and Fresh Strawberries served with Licorice Jelly, Violett Meringue and Crispy Colsa Seed . 109:-

 Todays selection of our homemade Ice Creams. 89:-

Home Made Chocolate Truffles 59:-