Menu in English


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STARTERS

Scallops Wreathed in Pancetta and served with Port Figs, Lovage Créme, Grated Raw Liqourice and Cress 164:-

Sjöbaren’s Fish Soup with Garlic Bread 99:-

Swedish Roe from “Kalix” served with Waffle Flavoured with Aged Cheese, Pickled Onions, Sour Créme and Blackened Lemon 229:-

Marinated Herring “Swedish Style” with Poached Egg, Rhubarb, Horse-Radish Powder, Browned Butter and New Poatoes 145:-

Asparagus Soup with Poached Egg & Croutons Flavoured with Lovage Croutons 99:-

SEAFOOD

Mussels boiled with White wine, Garlic, Parsley & Cream served with Chips and Aioli
Starter 95:-/Main 179:-

Fresh shrimps Served with Aioli, Chive & Lemon Mayonnaise
150g 99:- /300g 195:-

Crayfish Gratinated with Garlic
Starter 159:- /Main 289:-

Three Oysters with Classic Companions 159:-

All Our Shellfishes is Served with Bread and Butter

SEAFOOD PLATTERS

Half: 150g Shrimps, 3 Boiled Crayfishes, 1 Swedish Oyster 1/2 Mussels 380:-

Full: 300g Shrimps, 6 Boiled Crayfish, 2 Swedish Oysters, 1/1 Mussels 720:-

Both Seafood Platters are served with Aioli, Mayonnaise, Cheese Quiche, Bread and Butter

MAINS

Wallenberger of the Sea with Green Asparagus & Dried Tomatoes served with Champagne Butter Sauce and Potato & Ramson Puré 195:-

Halibut, Lightly Smoked and served with Blackened Crayfish, Variation of Carrots, lemon, Elder and Roasted Quinoa  319:-

Potato & Beetroot Beef with Green Asparagus & Baked Tomatoes served with Champagne Butter Sauce and Potato & Ramson Puré 159:-

Sjöbaren`s Classics 

Sjöbaren’s Fish Au Gratin with Cod Fish Filet, Shrimps & Mushrooms Served with White Wine Sauce 169:-

Sjöbaren’s Fish Soup with Garlic Bread 149:-

Fresh Marinated and Smoked Salmon served with Potatoes Stewed in Dill 199:-

DESSERT

Yoghurt Pannacotta with Vanilla, Berry Compote and Granola 95:-

Rhubarb with Dried Chocolate Mousse, Almond Foam, Strawberries and Mascarpone Ice Cream 109:-

Lemon Tarte with Burned Meringue, Raspberry Sorbet and Caramelized White Chocolate 99:-

Home Made Chocolate Truffles 59:-

 

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